Bacon and Blue on Rye
Source of Recipe
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1 package (8 ounces) cream cheese, softened
1/2 cup crumbled blue cheese
1/2 cup crumbled crisp-cooked bacon
1/4 cup Italian salad dressing
8 slices rye bread
Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing. Spread cheese mixture evenly onto 4 bread slices; top with remaining bread. Brush sandwiches on both sides with remaining Italian dressing.
Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.
Makes 4 servings.
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