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    Bacon and Blue on Rye


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    1 package (8 ounces) cream cheese, softened
    1/2 cup crumbled blue cheese
    1/2 cup crumbled crisp-cooked bacon
    1/4 cup Italian salad dressing
    8 slices rye bread

    Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing. Spread cheese mixture evenly onto 4 bread slices; top with remaining bread. Brush sandwiches on both sides with remaining Italian dressing.
    Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.
    Makes 4 servings.

 

 

 


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