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    Bistro Burgers with Blue Cheese


    Source of Recipe


    French's® Mustard

    Makes 4 servings


    1 pound ground turkey or beef
    1/4 cup chopped fresh parsley
    2 tablespoons minced chives
    1/4 teaspoon dried thyme leaves
    2 tablespoons French's® Honey Dijon Mustard
    Lettuce and tomato slices
    4 crusty rolls, split in half
    2 ounces blue cheese, crumbled
    1-1/3 cups French's® French Fried Onions


    1. In large bowl, gently mix meat, herbs and mustard. Shape into 4 patties.

    2. Grill or broil patties 10 minutes or until no longer pink in center. Arrange lettuce and tomatoes on bottom half of rolls. Place burgers on top. Sprinkle with blue cheese and French Fried Onions. Cover with top half of rolls. Serve with additional mustard.

    Toast onions in microwave 1 minute for extra crispness
 

 

 

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