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    Corned Beef & Slaw Sandwich


    Source of Recipe


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    4 slices whole wheat bread, toasted
    8 teaspoons spicy brown mustard
    8 ounces thinly sliced deli corned beef
    1/2 pint vinaigrette deli cole slaw
    4 slices Swiss cheese

    Heat oven to 350°F. Spread each slice of bread with 2 teaspoons mustard.
    To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 14 cup cole slaw and 1 slice cheese.
    Place sandwiches on ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted. Serve warm.
    Makes 4 servings.
 

 

 

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