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    Creamy Beef Tacos


    Source of Recipe


    ?
    1 pound ground beef
    3/4 cup water
    1 (1.25-ounce) packag Taco Seasoning Mix
    1 (7-ounce) can Diced Green Chiles
    1 cup ORTEGA Taco Sauce - Medium
    1 (3-ounce) package cream cheese, softened
    1 (12-count) package Taco Shells, warmed

    Toppings: shredded lettuce, chopped tomato, sliced green onions, sour cream

    BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil; reduce heat to low. Add cream cheese, chiles, taco sauce and cream cheese; stir until cream cheese is melted.
    FILL taco shells with beef mixture. Top with lettuce, tomato, green onions and sour cream.

    Makes 6 servings.
 

 

 

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