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    Mashed Potato Tacos


    Source of Recipe


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    1 pound lean ground beef
    1 (16-ounce) package refrigerated mashed potatoes, warmed
    1 (1.25-ounce) package Taco Seasoning Mix
    1 (12-count) package Taco Shells, warmed

    Toppings: shredded lettuce, chopped tomato, sliced green onions, shredded mild cheddar cheese, Thick & Smooth Taco Sauce.

    BROWN beef; drain. Add mashed potatoes and seasoning mix; mix well.
    FILL taco shells with beef mixture. Top with lettuce, tomato, green onions, cheese and taco sauce.
    Makes 6 servings.
 

 

 

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