Tuna Monte Cristo Sandwiches
Source of Recipe
Recipe Institute
Makes 2 servings
4 thin slices (2 ounces) Cheddar cheese
4 oval slices sourdough or challah (egg) bread
1/2 pound deli tuna salad
1 egg, beaten
1/4 cup milk
2 tablespoons butter or margarine
1. Place 1 slice cheese on each bread slice. Spread tuna salad evenly over two slices of cheese-topped bread. Close sandwich with remaining bread.
2. Combine egg and milk in shallow bowl. Dip sandwiches in egg mixture, turning to coat well.
3. Melt butter in large nonstick skillet over medium heat. Add sandwiches; cook 4 to 5 minutes per side or until golden brown and cheese is melted.
member logon
