VEGGIE SANDWICH
Source of Recipe
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List of Ingredients
4 pita breads
1 1/2 cups (about 6 oz) shredded Monterey jack cheese
1 zucchini (about 1/2 cup) chopped
1 tomato (about 1/2 cup) chopped
1 onion (about 1/2 cup) chopped
1 can (4 oz) chopped green chilies, drained
Lettuce or shredded cabbage
Garlic flavored Italian salad dressing
Recipe
Combine cheese, zucchini, tomato, onion & chilies with a small amount (just enough to make the ingredients spread) mixing well. Cut to top off each pita & gently place a layer of lettuce or cabbage inside. Spoon the cheese mixture on the lettuce & top with another layer of lettuce/cabbage.
SERVINGS: 4 TIME: 20 minutes
If making in advance refrigerate the cheese mixture until ready to use. Sandwich should keep at room temperature for 3-4 hours.
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