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    A & W Coney Island Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    2 small onions, finely chopped
    5 pounds hamburger
    64 ounces Hunt's Tomato Paste
    64 ounces Hunt's Tomato Purée
    1 1/2 cups granulated sugar
    1/3 cup cider vinegar
    2 tablespoons chili powder
    1 tablespoon pepper
    1 tablespoon celery seed
    3 tablespoons plus 1 teaspoon salt

    Recipe



    Brown hamburger and onions in a very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick.

    This freezes very well. To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.
 

 

 

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