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    Chocolate Fruit Dip


    Source of Recipe


    Hershey's®

    Makes 10 servings




    Ingredients
    1 container (8 ounces) vanilla lowfat yogurt
    1/3 cup packed light brown sugar
    1 tablespoon HERSHEY'®S Cocoa
    1/2 teaspoon vanilla extract
    Dash ground cinnamon
    Assorted fresh fruit, cut up





    1. Combine all ingredients except fruit in small bowl; stir with whisk until smooth. Cover; refrigerate until well chilled. Serve with assorted fresh fruit. Cover and refrigerate leftover dip.




 

 

 

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