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    Gravy Color and Thickener


    Source of Recipe


    ?

    List of Ingredients




    1/2 cup brown sugar
    2 cups water

    Recipe



    Put brown sugar in a pan over low heat and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle.

    Use a few drops at a time to color and thicken gravies and soups.
 

 

 

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