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    MALLOW FUDGE SAUCE


    Source of Recipe


    ?

    List of Ingredients




    1 pkg (11-1/2 oz) milk chocolate morsels
    2 cups miniature marshmallows
    2/3 cup evaporated milk (not sweetened)
    3 tblsp butter
    1 tsp vanilla

    Recipe



    Combine in top of a double boiler over hot (not boiling) water, chocolate morsels, marshmallows, evaporated milk and butter. Stir until morsels and marshmallows are melted and mixture is smooth. Remove from heat; stir in vanilla.

    Serve warm over ice cream. Over and store in refrigerator.

    Reheating Sauce:

    Reheat sauce in top of a double boiler over hot (not boiling) water before using or microwave on high about 1 minute for each cup of sauce.

 

 

 


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