Open-Faced Hot Beef Sandwiches
Source of Recipe
kraftfoods
12 slices OSCAR MAYER Shaved Roast Beef
1/4 cup beef au jus gravy
2 hamburger buns, split, toasted
2 Tbsp. French fried onions
TOSS meat with gravy in medium microwaveable bowl. Cover with microwaveable plastic wrap; turn back 1 corner to vent.
MICROWAVE on HIGH 50 sec. or until meat mixture is heated through; stir.
PLACE 2 bun halves, cut-sides up, on each of 2 serving plates. Top evenly with meat; sprinkle with onions. Drizzle with hot gravy. Garnish with chopped fresh parsley, if desired.
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