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    Uncooked Winter Relish


    Source of Recipe


    From The Old Farmer's Almanac, 1949
    Makes 6 servings.


    1-1/2 cups diced celery
    1/2 cup chopped green pepper
    2 teaspoons salt
    1-1/2 cups chopped, cooked beets
    1/3 cup horseradish
    1/2 cup brown sugar

    cold cider vinegar, to moisten
    Combine the ingredients in the order given. Place into a jar, cover closely, and let stand for at least 24 hours.

 

 

 

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