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    Basic Missouri Mix


    Source of Recipe


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    9 c Sifted all purpose flour
    1/3 c Double acting baking powder
    1 c Plus 2 T non fat milk
    4 ts Salt
    1 3/4 c Vegetable shortening or
    1 1/2 c Lard


    Stir baking powder, dry milk, and salt into the flour. Mix well. Cut fat into flour mixture until all particles of fat are thoroughly coated and mixture resembles coarse cornmeal.

 

 

 

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