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    Colonel Sanders' Secret Herbs and Spices


    Source of Recipe


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    1 tablespoon rosemary
    1 tablespoon oregano leaves
    1 tablespoon powdered sage
    1 tablespoon powdered ginger
    1 teaspoon marjoram
    1 1/2 teaspoons thyme
    3 tablespoons brown sugar, packed
    3 tablespoons dry minced parsley
    1 teaspoon pepper
    1 tablespoon paprika
    2 tablespoons garlic salt
    2 tablespoons onion salt
    2 tablespoons powdered chicken bouillon
    1 package Lipton Tomato Cup-a-Soup mix

    Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency.

    Makes about 3/4 cup.

    To use with flour, add 1 ounce mix to 1 cup of flour for coating chicken.
 

 

 

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