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    Cream cheese crosses


    Source of Recipe


    ?

    Serving Size : 18

    3 Oz Cream Cheese, softened
    1 Tb Butter, softened
    2 Tb Honey
    1/4 T Grated Lemon Rind


    In a small bowl, beat cream cheese and butter until smooth. Beat in
    honey and lemon rind. Refrigerate until ready to use. On warm buns, pipe
    mixture to make crosses on buns. Do not reheat once crosses are in
    place. Makes enough for 1 1/2 dozen buns. From The Gazette,


 

 

 

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