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    Herbed Pecan Rub


    Source of Recipe


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    1/2 c Pecans -- broken
    3 Cloves garlic -- cut up
    1/2 c Fresh oregano
    1/2 c Fresh thyme
    1/2 ts Lemon peel -- finely Shredded
    1/2 ts Black pepper
    1/4 ts Salt
    1/4 c Cooking oil


    In a blender or food processor, combine all ingredients EXCEPT oil. Cover and blend several times, scaping sides, until a paste forms. With machine running, gradually add oil until mixture forms a paste. Rub onto fish or chicken.

    Makes 1/2 cup, enough for 3 pounds of meat.

 

 

 

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