On the Grill Memphis Rib Rub
Source of Recipe
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3 tb Paprika
1 tb Onion powder
1 tb Garlic powder
1 tb Ground basil
1 1/2 tb Dry mustard
1 tb Red pepper
1/2 tb Black pepper
Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey.