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    On the Grill Memphis Rib Rub


    Source of Recipe


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    3 tb Paprika
    1 tb Onion powder
    1 tb Garlic powder
    1 tb Ground basil
    1 1/2 tb Dry mustard
    1 tb Red pepper
    1/2 tb Black pepper


    Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey.

 

 

 


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