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    Red Devil Rub


    Source of Recipe


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    1/4 c Dijon mustard with seeds
    2 ts Olive oil
    1/4 c Finely slivered fresh basil
    1/2 ts Freshly ground pepper
    1/4 ts Cayenne pepper


    Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.

 

 

 

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