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    CARAMEL POPCORN BALLS


    Source of Recipe


    Mom

    List of Ingredients




    16 c. popped corn (about 1 c. popcorn)
    1 c. salted peanuts
    1 (14 oz.) bag vanilla and chocolate caramels

    Recipe



    About 1 hour before serving, in a large greased kettle, sprinkle popped corn lightly with salt; add peanuts; toss to mix.
    Meanwhile in large saucepan over low heat, melt caramels with 1/4 cup of water, stirring until smooth. Pour over popped corn mixture, tossing until popped corn is well coated. Wet hands with ice water; shape mixture into 2 1/2 inch balls.
 

 

 

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