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    Chili Corn


    Source of Recipe


    Unknown

    List of Ingredients




    4 quarts popped popcorn
    3 small dried red chilies
    1 package (6 3/4 ounce) peanuts
    6 tablespoons margarine
    1 package (3 1/4 ounce) roasting pepitas (little peppers)
    3/4 teaspoon garlic salt

    Recipe



    Heat popped popcorn in oven if it is cold. Cook chilies and peanuts in margarine over low heat for 5 minutes; remove chilies. Add pepitas and pour over hot corn; season with garlic salt.
 

 

 

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