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    Party Dip

    Source of Recipe

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    List of Ingredients

    1 cup Extra Hot Salsa
    1 can refried beens
    1 8 oz package cream cheese
    1 tablespoon corn starch
    1/2 to 1 cup sugar
    1 jello mold
    sauce pan to heat salsa preferably glass

    Recipe

    Soften cream cheese and mold about 1/4 inch thick into jello mold,fill the cavity with the refried beens, and place in the freezer to harden.
    Heat the salsa add sugar to taste.

    mix the corn starch with some water and add to the salsa
    mixture stirring until thickened.

    Remove bean and cream cheese mixture from the mold invert so cream cheese is on top and coat with the thickened salsa mixture.

 

 

 


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