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Salsa Cheese Dip

Source of Recipe

The Recipe Box


Recipe Introduction

If desired, keep dip warm into a ceramic fondue pot.

Recipe Link: www.therecipebox.com/members/box/dip/dip0003.htm

List of Ingredients

4 1/2 ounces [127 g] softened cream cheese
1 cup [250 mL] salsa
1 cup [250 mL] grated Monterey Jack cheese
1 green onion, chopped
1/3 cup [80 mL] ripe olives, stoned and sliced or chopped
Nacho chips


Recipe

Cream cheese.
Slowly beat in salsa.
Well mix in grated cheese, chopped green onion and ripe olive slices.
Serve at room temperature or
microwave on 'HIGH' for 3 minutes, stirring once or twice and serve hot,
along with nacho chips.