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    5-Hour Stew


    Source of Recipe


    ?
    6-8 servings


    2 pounds stew beef
    1 onion, chopped medium
    6 carrots, cut into 1/2-inch thick slices
    3 tablspoons tapioca
    4 to 5 potatoes, cut into 1/2-inch cubes
    1 tablespoon sugar
    5 stalks celery, cut into 1/2-inch thick slices
    salt and pepper to taste
    1 green pepper, chopped medium
    1 12-ounce can V-8 juice
    Place ingredients in layers in a Dutch oven.Do not stir. Cover and bake at 250 degrees for 5 hours. Do not lift lid during baking.
 

 

 

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