All-in-One Burger Stew
Source of Recipe
Recipe Institute
All-in-One Burger Stew
Makes 6 servings
Ingredients
1 pound lean ground beef
2 cups frozen Italian-style vegetables
1 can (14-1/2 ounces) diced tomatoes with basil and garlic, undrained
1 can (about 14 ounces) beef broth
2-1/2 cups uncooked medium egg noodles
Salt and black pepper
Prep and Cook Time 25 minutes
1. Cook beef in Dutch oven or large skillet over medium-high heat until no longer pink, stirring to separate meat. Drain drippings.
2. Add vegetables, tomatoes with juice and broth; bring to a boil over high heat.
3. Add noodles; reduce heat to medium. Cover; cook 12 to 15 minutes or until noodles have absorbed liquid and vegetables are tender. Add salt and pepper to taste.
Note For a special touch, sprinkle with chopped parsley before serving.
Tip To complete this meal, serve with breadsticks or a loaf of Italian bread and a mixed green and tomato salad.
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