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    BEEF AND POTATO SOUP


    Source of Recipe


    Mom

    List of Ingredients




    1 lb ground beef/chuck
    7-10 potatoes (peeled and sliced into about 1 inch cubes
    2 cans cream of mushroom soup
    2 cans beef broth
    1 16 oz. sour cream
    1 chopped onion

    Recipe



    Boil potatoes for about 20 minutes or until soft. Meanwhile, brown beef and onions. Drain. Add cream of mushroom soup, broth and heat to boiling. Reduce heat to low/med. Add sour cream. Cover and simmer for 10 minutes. Drain potatoes and add to pot. Let simmer until ready to serve.

 

 

 

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