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    Beef Stew Boats


    Source of Recipe


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    List of Ingredients




    1 24-oz. can Beef Stew, heated
    3 French bread rolls, cut in half lengthwise
    1 cup shredded Cheddar cheese

    Recipe



    Hollow out roll halves. Fill each roll with hot beef stew, using slotted spoon. Sprinkle with cheese.

 

 

 

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