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    Beef Stew Gravy N' Biscuits


    Source of Recipe


    ?

    List of Ingredients




    Makes 8 servings

    1 tube refrigerator biscuit dough
    1/2 cup onion, diced
    4 strips bacon, cut into 1" pieces
    1 24 oz. can Beef Stew

    Recipe



    Bake biscuits according to package directions. Sauté onion in a skillet. Fry bacon in skillet until crisp enough to break apart. Stir in beef stew and; heat until desired temperature is reached. Pour beef stew gravy over split biscuits and serve.

 

 

 

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