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    CABBAGE SOUP 2


    Source of Recipe


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    List of Ingredients




    2 cups shredded cabbage
    1 cup chopped leeks
    1/2 cup diced carrots
    1/2 cup diced celery
    2 tsp margarine
    2 cloves garlic, crushed
    4 cups water
    Salt & pepper to taste
    2 vegetable bouillon cubes, crushed

    Recipe



    Put margarine in the pot, add the carrots, celery, garlic, leeks & cabbage & sauté until vegetables are tender. Add water & bouillon, bring to a boil then reduce heat & partially cover. Simmer stirring often, until vegetables are soft & soup is done, about 20-30 minutes. Salt & pepper to taste.

    SERVINGS: 4 TIME: 40 minutes
 

 

 

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