Cheesy Chili Soup
Source of Recipe
kraftfoods
Prep Time: 5 min
Total Time: 30 min
Makes: 4 servings, 1-3/4 cups each
1 can (28 oz.) diced tomatoes, undrained
1 can (15 oz.) kidney beans, rinsed, drained
1 can (14-1/2 oz.) chicken broth
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
2 tsp. chili powder
1 cup KRAFT Mexican Style Shredded Cheese, divided
BRING all ingredients except cheese to boil in medium saucepan.
REDUCE heat to low; simmer 25 min. or until vegetables are tender. Stir in 1/3 of the cheese.
LADLE into bowls. Sprinkle with remaining cheese.
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