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    Chunky Chicken Rice Soup


    Source of Recipe


    Unknown

    List of Ingredients




    1 c Cooked cubed chicken
    1 ts Oil for frying
    2 c Chicken broth
    1 c Water
    10 oz Frozen mixed vegetables
    1/2 ts Poultry seasoning
    1/4 ts Pepper
    1 c Minute Rice
    1 tb Dried parsley

    Recipe



    In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 minutes before serving.

 

 

 

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