Hog's Head Stew
Source of Recipe
dad
List of Ingredients
1 1/2 hog's head
2 shoulders or hams
4 chickens
1 peck of onions
1 gallon of Irish potatoes
5-1/2 gallons each of tomatoes, corn, peas, and carrots
6 large cans of tomato juice to thin
1 package of poultry seasoning
bay leaves to taste
5 pounds of salt (or to taste)
Worcestershire Sauce to taste
pepper to taste
broth may be substituted for tomato juice.Recipe
Cook the meat until it comes easily off the bones. Cool, remove the meat from the bones and grind it up together with the other ingredients. Place the mixture in quart jars, seal and cook in a pressure cooker for sixty minutes at 10 pounds pressure.
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