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    Old Fashioned Bean Soup


    Source of Recipe


    Grandma and Mom

    List of Ingredients




    1 pound dry white pea beans
    3 quarts water
    1 Smoked ham hocks or meaty ham bone
    1 tablespoon onion -- minced
    1/2 teaspoon celery salt
    1/2 teaspoon dry mustard
    2 teaspoons salt
    1 Dash pepper
    1 tablespoon chopped parsley

    Recipe



    Wash beans. Soak beans in water overnight. Do not drain. Add ham hocks or bone, onion, celery salt. Cook beans until very soft - 2 1/2 - 3 hours.
    Remove hocks or bone. Take off meat. Chop. Set aside. Bruise beans with a large spoon, enough to cloud. Add meat, mustard, salt and pepper. Reheat, garnish with parsley

 

 

 


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