Email to Snowqueen      

Recipe Categories: recipelady's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BUTTERS_SPREADS CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD JAMSandJELLIES MAINDISHIES MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONING SNACKS SOUPSandSTEWS VEGETABLES

Old Fashioned Bean Soup




Source of Recipe


Grandma and Mom


List of Ingredients




1 pound dry white pea beans
3 quarts water
1 Smoked ham hocks or meaty ham bone
1 tablespoon onion -- minced
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
2 teaspoons salt
1 Dash pepper
1 tablespoon chopped parsley

Recipe



Wash beans. Soak beans in water overnight. Do not drain. Add ham hocks or bone, onion, celery salt. Cook beans until very soft - 2 1/2 - 3 hours.
Remove hocks or bone. Take off meat. Chop. Set aside. Bruise beans with a large spoon, enough to cloud. Add meat, mustard, salt and pepper. Reheat, garnish with parsley