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Oyster Soup




Source of Recipe


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List of Ingredients




1 pkg. Cream of Chicken Soup mix
2 cup milk
2 cups cream
1/2 cup chopped mushrooms
1 can oysters - cut up into small pieces
salt and pepper - to taste

Recipe



Combine the chicken soup mix with milk in a pot. Wisk them frequently while bring the mixture to a slight boil.
-Add the remaining ingredients and allow to simmer and thicken for 20 minutes.

NOTES: Serve hot and with cheddar biscuits.

Cheddar Biscuits

Serves : 8
Prep. Time : 0:15

2 cups Bisquick® baking mix - low-fat okay
2/3 cup milk - low-fat okay
1/2 cup shredded cheddar cheese - low-fat okay
1/4 cup butter or margarine - melted
1/4 tsp. garlic powder

-Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
-Spoon on to greased cookie sheet. Smooth tops down with spoon.
-Bake in 450 degree oven for 8 to 10 minutes.
-Combine butter and garlic powder and pour over hot biscuits.