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    POTATO BACON SOUP


    Source of Recipe


    Mom

    List of Ingredients




    8 slices bacon, chopped
    1 c. onion, chopped
    2 1/2 c. potatoes, cubed
    1 can cream of chicken soup
    1 c. sour cream
    2 c. milk
    Salt to taste
    Pepper to taste

    Recipe



    Fry bacon until crisp. Add onion and saute 2 to 3 minutes. Drain. Cook potatoes in 1 cup water for 10 to 15 minutes. Stir in soup, sour cream, bacon and onions. Add milk gradually, stirring constantly. Add salt and pepper. Heat to serving temperature. Do Not BOIL.

 

 

 

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