member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snowqueen      

Recipe Categories:

    SPLIT PEA, BEEF & BARLEY SOUP


    Source of Recipe


    Unknown

    List of Ingredients




    1 lb. stew beeef
    1 lg. soup bone
    3 1/2 qts. water
    3/4 c. yellow split peas
    1/3 c. barley
    1 lg. onion, chopped
    6 carrots, diced
    4 sticks celery, diced
    1 parsnip or sweet potato, diced
    1 lg. mixing spoon coarse salt
    Pepper to taste

    Recipe



    Cut up stew beef, put in large kettle with soup bone and water. Bring to a boil and skim. Soak in cold water, then drain split peas and barley. Add to boiling water with all other ingredients. Bring to boil, simmer 3 hours.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |