Black Eyed Peas
Source of Recipe
Grandma and Mom
List of Ingredients
1 pound black eyed peas
1 ham bone
1 onion -- chopped
2 celery stalks -- chopped
1 carrot -- chopped
1 whole bay leaf
1/2 teaspoon basil
1 teaspoon peppercorns
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon oregano
Recipe
Combine all ingredients in large soup kettle with 3 quarts water. Bring to a boil and simmer, uncovered, for two hours or until black eyed peas are tender. Drain, remove whole bay leaf, garlic, peppercorns, and ham bone. Remove ham from bone, chop, and add back to beans. Serve at once.
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