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    Corn Bread Stuffed Peppers


    Source of Recipe


    ?

    List of Ingredients




    1 Pan; (9 inch) corn bread
    1 cn Corn
    1 cn Stewed tomatoes
    2 c Turkey ham; cubed
    Bacon; (5 or 6 slices uncooked)

    Recipe



    Precook 5 or 6 bell peppers. Boil bell peppers in boiling water 5 to 6 minutes. In bowl crumble cornbread and add remaining ingredients, except bacon. Stuff bell peppers with cornbread mixture. Top each pepper with uncooked bacon. Spoon remaining cornbread mixture around peppers. Bake 40 minutes at 350 degrees.

 

 

 

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