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    Fried Okra


    Source of Recipe


    Grandma

    List of Ingredients




    4 cups fresh okra, sliced
    Salt
    Pepper
    1/2 to 3/4 cup yellow cornmeal
    1/4 cup all-purpose flour
    1 to 2 cups vegetable oil

    Recipe



    Rinse okra and slice. Lightly salt and pepper okra. Add cornmeal and flour. Mix well. Heat vegetable oil in cast iron skillet until very hot. Add 1/2 okra mixture. Cook until light brown, about 5 or 6 minutes. Remove to platter with paper towels for draining. Add next batch of okra mixture. Cook the same as above.

 

 

 


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