Potato Spinach Bake
Source of Recipe
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List of Ingredients
4 baking potatoes
1 package frozen chopped spinach
1 large onion, diced
1 garlic clove, minced
3/4 cup cottage cheese
3/4 cup sour cream or yogurt
Salt and pepper to tasteRecipe
Bake potatoes until done in oven or microwave.
Defrost the spinach and drain off most of the liquid.
Saut� the onion in a small amount of vegetable oil. Scoop potatoes from their skins and mash. Combine potatoes with the remaining ingredients. Spoon into a sprayed casserole dish. Bake at 325 degrees F until just beginning to brown.