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    Potato Spinach Bake


    Source of Recipe


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    List of Ingredients




    4 baking potatoes
    1 package frozen chopped spinach
    1 large onion, diced
    1 garlic clove, minced
    3/4 cup cottage cheese
    3/4 cup sour cream or yogurt
    Salt and pepper to taste

    Recipe



    Bake potatoes until done in oven or microwave.

    Defrost the spinach and drain off most of the liquid.

    Saut� the onion in a small amount of vegetable oil. Scoop potatoes from their skins and mash. Combine potatoes with the remaining ingredients. Spoon into a sprayed casserole dish. Bake at 325 degrees F until just beginning to brown.

 

 

 


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