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    Roasted Parmesan Asparagus


    Source of Recipe


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    List of Ingredients




    2 1/2 pounds fresh asparagus
    2 tablespoons olive oil
    Salt and pepper
    1/2 cup Parmesan cheese, grated
    Lemon wedges

    Recipe



    Preheat oven to 400 degrees F.

    Break off tough ends of asparagus and place on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 15 - 20 minutes and then sprinkle with cheese and bake for another minute until cheese melts. Serve with lemon wedges.

 

 

 

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