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    Swiss Potato Bake


    Source of Recipe


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    2 pounds frozen hash browns
    1 pint whipping cream
    2 cups grated Swiss cheese
    1/2 cup (1 stick) butter, melted
    Salt and pepper

    Put hash browns into a 13 x 9-inch pan. Sprinkle with salt and pepper. Cover with grated cheese. Pour cream evenly over top. Drizzle with melted butter. Sprinkle with paprika, if desired. Bake at 350 degrees F for 1 to 1 1/2 hours.

    Makes 16 servings.
 

 

 

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