Turkey Vegetable Soup
Source of Recipe
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List of Ingredients
14 1/2 ounces stewed tomatoes - * see note
4 1/2 ounces canned mushrooms - sliced and drained
14 1/2 ounces chicken broth
1 pound cooked turkey - diced
1/4 cup red wine
1 cup frozen mixed vegetables
1 small onion -chopped
2 cloves garlic -- minced
8 ounces tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian seasoning
1/3 cup instant riceRecipe
Mix all ingredients except rice together and bring to a boil. Reduce heat to low and add rice. Simmer for 15 minutes.
NOTES : * with onion, celery & green pepper