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Chili's Salsa




Source of Recipe


CopyKat Recipe Forum






List of Ingredients



• 1 can tomatoes and green chilis (14.5 ounce)
  
• 1 can whole peeled tomatoes (14.5 ounce, include the juice)
  
• 1 tablespoon + 1 teaspoon jalapenos (canned, not pickled)
  
• 1/4 cup yellow onion (diced)
  
• 1/2 teaspoon of garlic salt
  
• 1/2 teaspoon cumin
  
• 1/4 teaspoon sugar
  






Instructions



1. In a food processor, place jalapenos and onions.
   
2. Process for a few seconds.
   
3. Add both cans of tomatoes, salt, sugar, and cumin.
   
4. Process all ingredients until well blended but do not puree.
   
5. Place in covered container and chill.