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    Aunt Mary's Pot Roast


    Source of Recipe


    February 2004 issue of Southern Living


    List of Ingredients


    • one chuck roast or eye of round
    • bag of baby carrots
    • red potatoes
    • 1 bottle of your favorite beer
    • one envelope of Good Seasons Italin Salad Dressing


    Instructions


    1. Place roast in crockpot along with baby carrots and potatoes.
    2. Pour beer over the top and then sprinkle Italin Dressing on top.
    3. Cook on low for 8 to 10 hours.
 

 

 

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