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Chicken Quesadillas

Source of Recipe


Campbell’s No-Time-To-Cook Recipes






List of Ingredients



• 1 can (10 ¾ oz) Campbell’s condensed Cream of Chicken soup
  
• 1 ½ cups chopped cooked chicken
  
• 1 cup shredded cheese (4 oz)
  
• 1 tablespoon of jalapeno pepper, finely chopped
  
• 8 flour tortillas
  
• Salsa
  
• Sour Cream
  






Instructions



1. In a small bowl, combine soup, chicken, ½ cup Cheddar cheese and chopped jalapeno.
   
   
2. Top half of each tortilla with ¼ cup soup mixture, spreading evenly to within ½ inch of edge.
   
   
3. Moisten edges of tortillas with water; fold over pressing edges to seal.
   
   
4. On two large baking sheets arrange filled tortillas.
   
   
5. Bake at 400 for 8 minutes or until hot.
   
   
6. Sprinkle with remaining ½ cup of cheese.
   
   
7. Serve with salsa and sour cream.