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Chicken and Cheese Fettuccine




Source of Recipe


Campbell’s Deliciously Easy Recipes






Recipe Introduction













List of Ingredients



• 1 tablespoon margarine
  
• 1 clove minced garlic
  
• 1 ½ cups cooked chicken cut in strips
  
• 1 can (10 ¾ oz.) Campbell’s condensed broccoli cheese soup
  
• 1 cup milk
  
• ¼ cup grated Parmesan cheese
  
• 3 cups hot cooked fettuccine (8 oz. dry)
  






Instructions



1. In a 10-inch skillet over medium heat, in hot margarine, cook garlic for 2 minutes, stirring constantly.
   
2. Stir in chicken, soup, milk and cheese. Heat to boiling. Reduce heat to low. Cook 5 minutes, stirring occasionally.
   
3. To serve, pour over fettuccine; toss to coat.