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    Easy Beef Lasagna


    Source of Recipe


    Ragu Recipes


    List of Ingredients


    • 1 pound ground beef
    • 1 jar (1 pound, 10 ounce) Ragu Old World Style
    • 1 container (15 ounce) ricotta cheese
    • 2 cups shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 2 eggs
    • 12 lasagna noodles, cooked and drained


    Instructions


    1. Preheat oven to 375.
    2. In a 12 inch skillet brown ground beef and drain.
    3. Stir in pasta sauce and heat through.
    4. In a large bowl, thoroughly combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs.
    5. In a 13x9 baking dish evenly spread 1 cup meat sauce.
    6. Arrange 4 lasagna noodles lengthwise over sauce, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture.
    7. Repeat, ending with sauce.
    8. Cover with aluminum foil and bake 30 minutes.
    9. Remove foil and sprinkle with the remaining Parmesan cheese.
    10. Bake uncovered for an additional 5 minutes.
    11. Let stand 10 minutes before serving.
 

 

 

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