Saucy Chicken and Noodles
Source of Recipe
Campbell’s Deliciously Easy Recipes
List of Ingredients
- 4 boneless, skinless chicken breast halves
- 1 can (10 ¾ oz) Campbell’s broccoli cheese soup
- 1/3 cup milk
- 3 cups hot cooked medium egg noodles (3 cups dry)
Instructions
- In a 9-inch pie plate, arrange chicken. In small bowl, combine soup and milk. Pour over chicken.
- Bake at 400 for 25 minutes or until chicken is no longer pink. Stir sauce before serving. Serve sauce over chicken and noodles.
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