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    Saucy Chicken and Noodles


    Source of Recipe


    Campbell’s Deliciously Easy Recipes


    List of Ingredients


    • 4 boneless, skinless chicken breast halves
    • 1 can (10 ¾ oz) Campbell’s broccoli cheese soup
    • 1/3 cup milk
    • 3 cups hot cooked medium egg noodles (3 cups dry)


    Instructions


    1. In a 9-inch pie plate, arrange chicken. In small bowl, combine soup and milk. Pour over chicken.
    2. Bake at 400 for 25 minutes or until chicken is no longer pink. Stir sauce before serving. Serve sauce over chicken and noodles.


 

 

 


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