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    Easy Onion Chicken


    Source of Recipe


    Source: Campbell’s Deliciously Easy Recipes


    List of Ingredients


    • 1 pouch dry onion soup mix
    • ¾ cup dry bread crumbs
    • 1 tablespoon Parmesan cheese
    • 1/8 teaspoon pepper
    • 6 boneless, skinless chicken breasts halves
    • 2 eggs, beaten
    • 2 tablespoons margarine or butter, melted


    Instructions


    1. With rolling pin, crush onion soup mix in pouch. In a bag, combine soup, bread crumbs, cheese and pepper.
    2. Dip chicken in eggs; coat with crumb mixture.
    3. On a baking sheet, arrange chicken. Drizzle with margarine. Bake at 400 for 20 minutes or until chicken is no longer pink.
 

 

 

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